Franconia Beer Message Board

Real ungespundetes kellerbier
Posted by Jason on 2018-08-06 03:58:38
I'm not sure if it is like Zoigl. The Zoigl Kommunbräuhäuser as far as I know didn't have any fermentation space / lagering kellers. Therefore the wort is fermented and lagered in the cellars of the villagers. 

Hausbräubier (again, I'm not an expert) is fermented and part-lagered in the brewery and then collected for the last few weeks of lagering depending on how long you wish to lager for. I will try and find out difinitively if this is the case. 
 
Followups:
         Real ungespundetes kellerbier by barry on  2018-08-06 05:01:56
           Real ungespundetes kellerbier by BrianW on  2018-08-07 05:06:33
             Real ungespundetes kellerbier by barry on  2018-08-07 08:32:55
               Real ungespundetes kellerbier by BrianW on  2018-08-07 09:55:56
                 Real ungespundetes kellerbier by Jason on  2018-08-07 12:38:18
Post your reply to this topic...
Name
The value is required.
email
The value is required. Must be an email address.
Subject
The value is required.
Message