Franconia Beer Message Board
How much to drink
|Posted by Euromannn on 2017-04-13 20:56:31|
Fastenbier - Nick references he drinks on Ash Wednesday.
SO I researched and this seems to be a bier from Ash Wednesday till Easter Sunday. AKA Lent Bier
Any chance I find this in Bamberg from a keg in mid-May?
"Different from the Original Schlenkerla Smokebeer, the Schlenkerla Lentbeer is made from a mixture of light (e.g. non smoked) malt and Schlenkerla Smoked Malt. It is brewed in classic copper kettles in a two-decoction mash with hops from Spalt (near Nuremberg) and Hallertau. One week of primary fermentation is being followed by a two month period of lagering in the ancient cellars underneath Bamberg. The lentbeer is being served unfiltered with fine bottom fermenting yeast from the keg and thus preserves its full body and aroma."
|How much to drink by Mosquit on 2017-04-13 21:28:16|
|How much to drink by Euromannn on 2017-04-13 21:45:41|
|How much to drink by Nick B. on 2017-04-14 01:23:02|
|How much to drink by Barry on 2017-04-14 03:03:03|
|How much to drink by Nick B. on 2017-04-14 05:15:21|
|How much to drink by Euromannn on 2017-04-14 05:17:12|
|How much to drink by Barry on 2017-04-14 06:03:12|
|How much to drink by Nick B. on 2017-04-14 06:36:37|
|How much to drink by Euromannn on 2017-04-14 07:23:16|
|How much to drink by Nick B. on 2017-04-14 10:43:32|
|How much to drink by Gerhard Schoolmann on 2017-04-15 00:26:23|
|How much to drink by Nick B. on 2017-04-15 01:40:17|
|How much to drink by Mark Andersen on 2017-04-15 05:19:41|