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Heinzlein is bottom fermented

Posted by Uncle Jimbo on 2020-05-30 12:00:37

I messaged Matthias Trum on FB. Heinzlein is brewed by Hellerbräu, but is not related to Schlenkerla since it is not a smoked beer. The brewing technique is based on an old family recipe from his Great Great Great Grandfather.

"The Heinzlein is now available in Bamberg as pale and dark version, with others possibly to follow, since the brewing technique can be applied to pretty much every style. The pale and the dark are bottom-fermented."

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