Franconian Beer Message Board

wierd foody question.
Posted by Uncle Jimbo on 2015-08-29 19:35:12
In Bamberg this last visit I had a boiled Haxe at Keesmann, and they called it simply Knöchla.  

Outside Franconia I have seen the boiled version called Eisbein. 
 
Followups:
     wierd foody question. by Nick B. on  2015-08-29 22:57:43
       wierd foody question. by Nick B. on  2015-08-29 23:00:06
         wierd foody question. by Andy H on  2015-08-31 10:59:49