Franconian Beer Message Board

Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech
Posted by Nick B. on 2015-01-20 05:09:00
Ah, yes, top- and bottom-cropping. I remember that now. I guess I could try top-cropping, but then a packet of Nottingham is so easy and relatively cheap....I haven't done any yeast re-useage since I stopped doing a "secondary" many, many batches ago.

The Latin names would be best. There is also the issue of some who say the term "ale" really applies only to certain British sorts of cerevisiae-fermented beer, but not others. And *not* to lagered cerevisiae-fermented beers like Alt or Kölsch.
 
Followups:
                                 Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech by Mosquit on  2015-01-20 06:27:18
                                   Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech by Nick B. on  2015-01-20 07:13:21
                                     Repitching yeast by FredW on  2015-01-20 07:35:41
                                       Repitching yeast by Mosquit on  2015-01-20 09:03:27
                                         Repitching yeast by Nick B. on  2015-01-21 00:52:36
                                           Repitching yeast by Nick B. on  2015-01-21 00:53:26
                                           Repitching yeast + cost calculation by Mosquit on  2015-01-21 02:44:18
                                             Repitching yeast + cost calculation by Mark Andersen on  2015-01-21 07:29:12
                                               Repitching yeast + cost calculation by Mosquit on  2015-01-21 07:53:28