Franconian Beer Message Board

Next beers on tap @ Café Abseits
Posted by barry on 2015-02-12 16:37:23
I'm a bit confused!  What is the point of brewing a 'beer' in the style of a brown ale by bottom brewing (presumably, Gerhard, bottom fermented?)?  Surely the definition of an ale is that it is top fermented?  
 
Followups:
       Next beers on tap @ Café Abseits by Uncle Jimbo on  2015-02-12 20:01:14
       Next beers on tap @ Café Abseits by Gerhard Schoolmann on  2015-02-13 02:00:23
         Next beers on tap @ Café Abseits by Nick B. on  2015-02-13 06:11:29